A Civil Engineer designs, constructs, and maintains infrastructure projects like roads, bridges, buildings, and water systems. They ensure projects are safe, sustainable, and cost-effective by conducting site assessments, preparing designs, managing construction, and ensuring compliance with regulations.

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.

The Maintenance Supervisor is responsible for overseeing and coordinating the day-to-day maintenance activities of the organization. This role ensures that facilities, equipment, and systems are well-maintained, safe, and fully operational. The supervisor will lead a team of technicians and maintenance staff, assign tasks, and ensure compliance with safety and quality standards.

Marketing Assistant to support our marketing initiatives in the outlets. To assist in executing marketing campaigns, managing social media accounts, coordinating promotions, and supporting the team in driving brand awareness and customer engagement.

The Outlet Manager is responsible for overseeing the daily operations of the outlet to ensure smooth functioning, excellent customer service, and profitability. This role involves supervising staff, managing budgets, maintaining quality standards, and ensuring compliance with company policies and procedures.

The Irrigation Technician is responsible for the operation, maintenance, and repair of the golf course irrigation system to ensure optimal turf and landscape health. This role requires technical expertise in irrigation equipment, pumps, and controls, along with the ability to work closely with the golf course superintendent and grounds team to maintain playing conditions at the highest standards.

The Golf Course Superintendent is responsible for the overall management, maintenance, and conditioning of the golf course to ensure it meets the highest standards of playability, aesthetics, and environmental stewardship. This role requires strong leadership, agronomic expertise, and the ability to manage a team, equipment, and resources effectively.

The ideal candidate should have experience preparing authentic Korean dishes, possess deep knowledge of traditional ingredients and cooking methods, and maintain high standards of hygiene and food presentation. The Korean Cook will be responsible for creating flavorful and visually appealing meals that represent the richness of Korean cuisine.

The ideal candidate should have experience preparing authentic Chinese dishes, possess deep knowledge of traditional ingredients and cooking methods, and maintain high standards of hygiene and food presentation. The Chinese Cook will be responsible for creating flavorful and visually appealing meals that represent the richness of Chinese cuisine.