We are looking for an experienced Indonesian Cook who specializes in preparing authentic Nasi Goreng and other Indonesian dishes using a wok. The ideal candidate should have deep knowledge of Indonesian flavors, ingredients, and traditional cooking techniques. This role requires expertise in wok cooking, the ability to work in a fast-paced kitchen, and maintaining high-quality standards.

We are seeking a professional and friendly Receptionist to manage our front desk and provide exceptional customer service to visitors, clients, and staff. As the first point of contact for guests and callers, the ideal candidate will represent the company with a positive attitude and professional demeanor. The Receptionist will handle a variety of administrative tasks, ensuring smooth operations at the front desk.

We are looking for an enthusiastic and dedicated Waiter/Waitress to join our team and provide exceptional dining experiences for our guests. The Waiter/Waitress will be responsible for greeting customers, taking orders, serving food and beverages, and ensuring a comfortable and enjoyable dining atmosphere. This role requires excellent communication skills, attention to detail, and a commitment to delivering outstanding service.

We are seeking a skilled and passionate Korean Cook to join our culinary team. This role is ideal for someone with experience in authentic Korean cuisine and a commitment to delivering high-quality dishes. The Korean Cook will prepare a range of traditional Korean dishes, maintain high standards in food safety and sanitation, and contribute to an excellent dining experience for our guests.

We are seeking an experienced and passionate Restaurant Manager to lead our fine-dining team. The ideal candidate will have a deep understanding of Asian and international cuisines, refined fine-dining service standards, and a proven track record in creating exceptional dining experiences. This role requires strong leadership, excellent customer service skills, and the ability to manage daily operations to achieve high guest satisfaction.

A Kitchen Helper assists the kitchen staff and chefs in daily operations, ensuring the kitchen runs smoothly.

We are seeking a dedicated and personable Chinese National Waitress to join our team. This role will be responsible for providing high-quality service to our guests in a refined, elegant setting, ensuring a memorable dining experience that aligns with our fine-dining standards.

We are seeking a dedicated and skilled Koran Cook Assistant to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards

The F&B Outlet Supervisor is responsible for ensuring all outlet staff are completing required functions, processes, and procedures each shift. Also ensuring SOPs, food safety, hygiene, cleanliness, and production kitchen are of a high level, are compliant with policies and legislative requirements, and adhered to by all staff.

We are seeking a skilled Vietnamese Chef to join our culinary team. The ideal candidate will have a deep understanding of Vietnamese cuisine, with the ability to prepare traditional dishes to the highest standards. This role requires creativity, passion, and dedication to providing an exceptional dining experience.

We are looking for a dedicated Office Staff member to handle timekeeping, create maintenance reports, and perform various administrative tasks. The ideal candidate will be organized, detail-oriented, and capable of managing multiple responsibilities efficiently.

We are seeking a talented Graphic Designer to join our team. The ideal candidate will be proficient in Adobe Illustrator and Photoshop, with a strong eye for visual composition and experience in creating a wide range of graphics and layouts. You will be responsible for designing art, coordinating with various stakeholders, and contributing to team efforts to meet design needs.

The Procurement Staff is responsible for sourcing, negotiating, and procuring food and beverage products and supplies for the company. This role requires a thorough understanding of F&B operations, supplier management, and cost control to ensure that the highest quality products are obtained at the best prices. 

The Korean Chef is responsible for preparing and presenting authentic Korean cuisine, maintaining the highest standards of food quality and safety. This role involves creating traditional and innovative Korean dishes, managing kitchen operations, and collaborating with the kitchen team to deliver an exceptional dining experience for guests.