Korean Cook

Korean Cook

Full Time

Abu Dhabi

Korean Cook

Salary

Job Description

We are seeking a skilled and passionate Korean Cook to join our culinary team. This role is ideal for someone with experience in authentic Korean cuisine and a commitment to delivering high-quality dishes. The Korean Cook will prepare a range of traditional Korean dishes, maintain high standards in food safety and sanitation, and contribute to an excellent dining experience for our guests.

Key Responsibilities

  • Prepare, cook, and present traditional Korean dishes, including popular items such as kimchi, bulgogi, bibimbap, Korean BBQ, and other authentic dishes.
  • Follow recipes and cooking techniques to ensure the consistency and quality of each dish.
  • Manage ingredients, monitor stock levels, and place orders as necessary to maintain a well-stocked and organized kitchen.
  • Ensure proper handling, storage, and labeling of all food products, maintaining high food safety and hygiene standards.
  • Collaborate with the kitchen team to coordinate timing and efficient production for meal service.
  • Assist in menu planning, provide creative input on seasonal and special dishes, and keep updated on Korean culinary trends.
  • Maintain a clean and organized workstation, ensuring all kitchen equipment is well-maintained.
  • Train and guide junior kitchen staff, as required, to ensure smooth kitchen operations and quality standards.
  • Adhere to all health, safety, and sanitation guidelines to ensure compliance with local and company regulations.

Qualifications

  • Proven experience as a Korean Cook or in a similar role, ideally within a Korean or Asian restaurant.
  • Extensive knowledge of Korean cuisine, including preparation techniques, ingredients, and cultural traditions.
  • Culinary diploma or equivalent preferred but not required if experience is extensive.
  • Strong organizational skills with the ability to work under pressure in a fast-paced environment.
  • Ability to follow instructions accurately, along with a keen eye for detail and presentation.
  • Excellent teamwork and communication skills.
  • Knowledge of kitchen safety and sanitation standards.

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