Job Summary
A Kitchen Helper assists the kitchen staff and chefs in daily operations, ensuring the kitchen runs smoothly. Here’s a detailed job description:
Key Responsibilities
- Food Preparation Assistance:
- Wash, peel, and chop vegetables and fruits.
- Measure and prepare ingredients as directed by the chef.
- Assist with basic cooking tasks like portioning ingredients and arranging dishes.
- Cleaning and Sanitizing:
- Maintain cleanliness and organization in all kitchen areas.
- Wash, sanitize, and store dishes, utensils, and kitchen tools.
- Regularly clean workstations, equipment, and floors.
- Inventory Support:
- Assist with unloading and storing food supplies.
- Rotate stock to ensure freshness, discarding expired items.
- Monitor inventory and alert supervisors of any shortages.
- Waste Management:
- Properly dispose of kitchen waste and follow recycling guidelines.
- Maintain hygiene in waste disposal areas.
Other Duties
- Set up workstations and prepare them for use.
- Help with simple tasks during peak hours to support the kitchen staff.
- Adhere to health, safety, and food handling regulations.
Skills and Qualifications
- High school diploma or equivalent (preferred).
- Prior experience in a kitchen environment is beneficial.
- Basic understanding of food safety and hygiene practices.
- Ability to lift heavy items and stand for long periods.
- Team player with strong attention to detail.
Work Environment
- Fast-paced and physically demanding environment.
- Requires flexible working hours, including weekends and holidays.
A Kitchen Helper plays a crucial role in maintaining a clean and efficient kitchen, supporting chefs, and ensuring smooth kitchen operations