Job Description

The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. This includes cleaning dishes, kitchen equipment, and utensils, as well as ensuring that all sanitation standards are met. The steward plays a key support role to chefs and kitchen staff, helping maintain an efficient and organized kitchen environment.

Key Responsibilities

• Clean, wash, and sanitize all kitchen utensils, pots, pans, dishes, and equipment using proper cleaning techniques.
• Operate and maintain dishwashing machines and other cleaning equipment.
• Ensure proper drying and storage of cleaned items in their respective areas.
• Maintain cleanliness of kitchen floors, walls, ceilings, exhausts, and drains.
• Deep clean kitchen equipment and surfaces on a scheduled basis.
• Properly collect, segregate, and dispose of kitchen waste, including recyclables and food scraps.
• Follow all sanitation policies and procedures to maintain a hygienic work environment.
• Refill and maintain stock of cleaning supplies and chemicals, and report when inventory is low.
• Assist in receiving, unpacking, and organizing kitchen supplies and food deliveries.
• Ensure storage rooms, cold storage, and dry storage areas are clean, organized, and compliant with hygiene standards.
• Support the culinary team by preparing basic kitchen prep (e.g., peeling, portioning) as directed by chefs.
• Monitor dishwashing and sanitation areas to ensure cleanliness is maintained during service periods.
• Comply with safety standards and use personal protective equipment (PPE) where necessary.
• Report any maintenance issues or damaged equipment to the kitchen supervisor or engineering department.
• Participate in cleaning schedules, closing duties, and kitchen deep-cleaning routines.
• Uphold a professional and respectful attitude when interacting with other team members.

Experience

• Previous experience as a steward or in a similar kitchen support role is an advantage.

Key Competencies

• Knowledge of kitchen hygiene and sanitation standards.
• Familiarity with cleaning chemicals and safety data sheets (SDS).
• Ability to work quickly and efficiently under pressure.
• Physical stamina and the ability to lift heavy items.
• Strong attention to detail and cleanliness.